Jan 26-Feb 11, 2020
Luigs & Warrender's

Das Barbecü

Hill Country Barbecue Market

Das Barbecü

Books and Lyrics by Jim Luigs
Music by Scott Warrender

presented at

Hill Country Barbecue Market
30 W 26th St.
New York, NY 10010

Winter takes a witty and delicious turn with On Site Opera’s new production of Jim Luigs and Scott Warrender’s  Das Barbecü at Hill Country Barbecue Market in the Flatiron District. A nod to Wagner’s Ring Cycle merged with a comedic Texas fable, the songbook ranges from Broadway to Texas swing, from jazz to twangy country and western as mismatched lovers meet on the day of their double shotgun wedding with five actors playing more than 30 outrageous characters at breakneck speed. 

PERFORMANCE INFO

Sunday, January 26, 2020 at 7:30pm
Monday, January 27, 2020 at 7:30pm
Tuesday, January 28, 2020 at 7:30pm
Sunday, February 2, 2020 at 7:30pm
Monday, February 3, 2020 at 7:30pm
Tuesday, February 4, 2020 at 7:30pm
Sunday, February 9, 2020 at 7:30pm
Monday, February 10, 2020 at 7:30pm
Tuesday, February 11, 2020 at 7:30pm

Dinner seating – $95 (includes family style BBQ dinner)
Bar seating – $60

Tickets go on sale November 14, 2019.

WHAT TO EXPECT

Running time: Approximately 2 1/2 hours with intermission
Language: English
Audience in “Dinner Seating” will be seated in chairs at long tables for the duration of the performance. A pre-fixe menu will be served family-style at each table, including vegetarian options. Non-alcoholic beverages included. Be prepared to share with your table mates!
Audience in “Bar Seating” will be seated on bar stools for the duration of the performance.
Performers will move throughout the space, including all sides of the audience.
There will be minimal audience interaction.

“Das Barbecu” is produced by special arrangement with Samuel French, Inc., a Concord Theatricals Company.

Hill Country Barbecue Market, West 26th Street, New York, NY, USA

OUR VENUE

Hill Country Hospitality was founded by Marc Glosserman with the vision of bringing the authentic cuisine, original culture, and famed music of the Central Texas barbecue belt to New York City. In 2007, with his wife & partner, Kristen, the company opened its flagship restaurant, the wildly successful Hill Country Barbecue Market, on 26th Street in Manhattan. The combination of a unique and inviting ambiance, and a mouthwatering menu including meats smoked with traditional Texan Post Oak, plus great cocktails, Texas brews and lots of live music, made Hill Country Barbecue Market an instant classic, garnering rave reviews, including a two-star review by The New York Times, topping Wall Street Journal’s Best Barbecue Restaurants list, and earning a Critic’s Pick by New York Magazine. In 2011, a new outpost of Hill Country Barbecue Market opened in Washington DC with much acclaim. Visit www.hillcountry.com

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